Welcome to the world of Chipotle chips — a side that’s as fresh and crave-worthy as the rest of the menu. These tortilla chips are made from corn tortillas, cooked in hot oil until perfectly crispy, then sprinkled with salt and a splash of fresh lime juice to give them that signature flavor.
If you ever want to make them at home, it’s pretty easy. Just cut some corn tortillas into triangles, fry them in hot oil for about 50 seconds, and toss them with salt and a squeeze of lime. That’s it — simple and delicious.
Price: A regular order of Chipotle’s chips will cost you $2.15. It’s a great add-on if you’re looking for something crunchy to go along with your meal.
Calories: One serving of Chipotle chips has about 540 calories. If you’re keeping an eye on nutrition, it’s good to know that the calorie breakdown looks like this: 5% Protein 54% Carbohydrates 41% Fat
Ingredients in Chipotle Chips
Chipotle keeps it simple when it comes to ingredients. Here’s what goes into their chips:
Corn tortillas
Vegetable oil
Salt
Lime juice
Kosher salt
Everything used is pretty basic and fresh, which is part of what makes them taste so good.
Nutrition Facts:
Nutrient
Amount
Calories
140–150
Total Fat
6–7 g
Saturated Fat
1–2 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
150–200 mg
Total Carbohydrates
22–24 g
Dietary Fiber
2–3 g
Sugars
0 g
Protein
2–3 g
Keep in mind that the calorie count can vary slightly depending on the portion size.
Allergen Information:
Good news for people with food allergies: Chipotle’s chips are free from most common allergens.
May Contain: None listed
Does Not Contain: Dairy, eggs, fish, shellfish, peanuts, tree nuts, soy, wheat, or gluten.
That means Chipotle chips are a safe and tasty choice for many different diets.
